Gameday Appetizers!

Football season is finally upon us which means it’s time to host some football viewing parties! Enjoy these 2 dip recipes that your guests will love and will make hosting stress-free!

Slow Cooker Buffalo Chicken Dip:

• Ingredients:
  • 1 lb. cooked chicken shredded
  • 1 8 oz. block of cream cheese
  • 2 cups of shredded cheddar cheese
  • 1 cup of ranch dressing
  • ¾ cups Frank’s Red Hot Wing sauce
• Instructions
  • Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted. 
  • Stir a few times along the way
  • Turn the heat to low or warm while serving and enjoy!
    • Serve with celery sticks, or with corn chips

Loaded Baked Potato Dip:

• Ingredients:
  • 2 cups of sour cream 
  • 1 cup of bacon chopped
  • 2 cups of shredded sharp cheddar cheese
  • 3 green onions, thinly sliced
• Instructions:
  • Add all ingredients to a large bowl, and mix ingredients well
  • Transfer dip to a serving bowl and top with leftover bacon, cheese, and green onions, and enjoy!
    • Serve with potato chips!